“Step into the wild and dine in this adventurous restaurant where the food seems to have been gathered right from the forest all around you. This resort restaurant is a perfect starting or end point for a long day of exploring and hiking.
Bamboo Restaurant offers an international menu that has been adapted to fit a Caribbean and tropical theme. However, the one defining feature is that the food is all made fresh using local produce and products, making it healthier and more eco-friendly. Top-selling favorites include steamed fish in coconut sauce, and they are also known for special Calibishie sauces and Calibishie rum punches. Bamboo Restaurant specializes in dishes from both Caribbean and International cuisines. As far as service and setting, you can expect the formality to be informal. This dining option’s open during breakfast, dinner, and lunch, so your family can sample their cuisine at almost any meal.Deep in a dense, tropical rain forest decor, Bamboo Restaurant has the appearance of dining in the wild. The dinning room seats a maximum of 25 guests on eight or nine tabletops, and features an open-air setting with a view over the pool to the village.” – Caribya.com
Address: Main Road , Dominica
Email: info@calibishie-lodges.com
Phone: (767) 445-8537
“The setting, whether you sit out on the covered, open-air patio or inside the comfortable beamed-ceiling dining room, is sublime, and the food is delicious and healthful. The chef is happy to accommodate any special dietary requests, including vegan, vegetarian, and gluten-free dishes. Expect a variety of entrées from roasted duck and lobster tail to curried goat (local style) and coconut-curried seasonal vegetables. Many ingredients are grown in Rosalie Bay’s own organic garden or sourced locally from farmers and fishermen. ” – Fodors.com
Address: Rosalie Bay Resort, Rosalie, St. David, Dominica
Phone: (767) 446–1010 | (767) 275–2680
“Stone walls, lots of plants, and red accents make this restaurant near the waterfront a very cozy place. The menu offers tasty chicken, pork, and seafood, and local dishes like coconut battered fish are very good. The Old Stone’s owner, Leonard Lewis, says they serve the biggest selection of specialty drinks on the island; many are made with fresh fruit. The very friendly waitstaff only enhances the experience.” – Fodors.com
Address: 15 Castle St., Roseau, St. George, Dominica
Phone: (767)440–7549 | (767)277–3652
“At the southern end of Roseau’s bayfront, this elegant and romantic restaurant overlooks the Caribbean coastline. You can dine outdoors on the wraparound veranda while listening to the sounds of the sea or indoors in the air-conditioned formal dining room. The restaurant’s menu incorporates spa-vegetarian choices alongside the traditional international and local dishes. The dishes range widely, including creole specialties like callaloo soup; beef, lamb, and duck dishes; and even skewered shrimp with a chili sauce. Tropical desserts include cheesecake and guava tart. No matter what your choice, it will be served by a friendly and efficient waitstaff.” – Fodors.com