ST. Vincent and the Grenadines – Cheap Eats
“Mac’s has been serving brick-oven pizza in Bequia since 1980. Choose from 17 mouthwatering toppings (including lobster) or opt for homemade lasagne, quiche, conch fritters, pita sandwiches, or soup and salad. Mac’s home-baked cookies, muffins, and banana bread (by the slice or the loaf) are great for dessert or a snack. Or top off your meal with a scoop or two of Maranne’s homemade ice cream in tropical flavors. The outdoor terrace has water views. Takeout is also available.” – Fodors.com
Address: Belmont Walkway, Port Elizabeth, Bequia, VC0400, St. Vincent and the Grenadines
Phone: (784) 458–3474
“Enjoy simple, well-prepared fare dockside alongside the Young Island Cut, where you’ll see boats maneuvering during the day and the twinkling lights of Young Island Resort in the evening. There’s something on the menu that will appeal to everyone, kids included—burgers and fries, pizza, sandwiches, salads, or main courses of steak, chicken, or fresh fish. Dine inside or on the terrace.” – Fodors.com
Address: Young Island Cut, Villa Beach, St. Vincent, St. Vincent and the Grenadines
Phone: (784) 456–6777
“This casual beach bar and restaurant on Lower Bay is the primary feeding station for long, lazy beach days. When the beach bar closes at dusk, the restaurant starts to fill up with those who have made reservations for an early dinner. For breakfast (from 9 am) or a light lunch, De Reef bakes its own breads, croissants, coconut cake, and cookies—and blends fresh juices to accompany them. For a full lunch or dinner, conch, lobster, whelk, and shrimp are treated the West Indian way; the curried conch and the lobster salad are favorites.” – Fodors.com
Address: Lower Bay Rd., Lower Bay, Bequia, VC0400, St. Vincent and the Grenadines
Phone: (784) 458–3958
“Put Sugar Reef Café on your “must do” list when visiting Bequia. The hotel’s bar and restaurant is strategically placed in the Beach House lounge and sitting room, where French doors open to the sound of crashing waves. While perfect for a romantic dinner, it’s also an excellent choice for a delightful lunch of savory seafood (try the lobster or fish roti or an open fish steak on focaccia bread), a vegetarian dish (tangy callaloo soup, callaloo lasagna, cassava flat bread with grilled vegetables, or the light but filling fire-roasted corn salad with goat cheese and spinach), or settle for a perfectly cooked hamburger with cheese, bacon, and grilled onion. The chef’s lime pie is the perfect dessert, with passion-fruit mousse a close runner-up. All produce, fish, and meat are locally sourced. While the hotel is for adult guests only, children are welcome in the restaurant—particularly at lunch.” – Fodors.com
Website: www.sugarreefbequia.com
Address: Sugar Reef Beach House, Crescent Beach, Industry Bay, Bequia, VC0400, St. Vincent and the Grenadines
Phone: (784) 458–3400