ST. Vincent and the Grenadines – Fine Dining

Basil's Bar
“Basil’s is the place to be—only partly because it’s just about the only place to be in Mustique. It’s mainly a wooden deck perched on bamboo stilts over the waves; there’s a thatched roof, a congenial bar, and a dance floor that’s open to the stars—in every sense. You never know what celebrity may show up at the next table. The food is simple and good—mostly seafood, homemade ice cream, burgers, and salads, great French toast and banana pancakes, the usual cocktails, and unusual wines. Wednesday is Jump Up & Barbecue Night, with live music; Sunday, enjoy cocktails and jazz as the sun goes down.” – Fodors.com
Website: www.basilsbar.com
Address: Britannia Bay, , Mustique, VC0410, St. Vincent and the Grenadines
Phone: (784) 488–8350
Anchorage Yacht Club
“You can’t get much closer to waterfront dining than here at the AYC. This is the yachting crowd’s favorite stop for landside meals—breakfast, lunch, or dinner. Freshly baked croissants and other pastries, along with pitchers of fresh-squeezed juice and piping-hot coffee, present the perfect wake-up. At lunch, the ciabatta sandwiches, salads, gourmet burgers, pasta, grilled fish, and more are served within striking distance (figuratively speaking) of the shark pool. And at dinner, you can enjoy fresh seafood or strip steak grilled to order, BBQ pork ribs, or, perhaps, a lobster prepared to your liking. ” – Fodors.com
Website: www.aycunionisland.com
Address: Clifton, Union Island, VC0470, St. Vincent and the Grenadines
Phone: (784) 458–8821
L'Auberge des Grenadines
“Owned by French-born Jacques Thevenot and his Vincentian wife, Eileen, this French-Caribbean restaurant is convenient for the yachting crowd, day-trippers, and anyone staying awhile. The extensive menu marries French and West Indian cuisines: seafood and local vegetables are prepared with a French twist. Lobster is the specialty; select yours from the live lobster pool. Light salads and sandwiches are available at lunch. Try the BLT (bacon, lobster, and tomato). Choose dinner from either the à la carte or prix-fixe menu. Delicious baguettes and delicate pastries round out any meal.” – Fodors.com
Website: www.caribrestaurant.com
Address : Belmont Rd., on the north shore of Admiralty Bay, Hamilton, Port Elizabeth, Bequia, VC0400, St. Vincent and the Grenadines
Phone : (784) 458–3555
Young Island Resort Restaurant
“Take the little ferry (a two-minute ride from the dock at Villa Beach) to Young Island for a delightful lunch or a very special romantic evening. Stone paths lead to candlelit tables—some in breezy, thatch-roof kiosks—and gentle waves lap the shore. Five-course, prix-fixe dinners of grilled seafood, roast pork, succulent beef tenderloin, duck breast, and sautéed chicken are accompanied by local vegetables. Two or three choices are offered for each course, and freshly made breads (coconut, raisin, banana, country white, cinnamon, or whole-grain wheat) are sliced at your table. Wednesday is local buffet night; Saturday is a barbecue buffet. Lunch is à la carte—soups, salads, grilled meats, or fish—and served on the beachfront terrace. Tuesday and Sunday lunch is buffet-style.” – Fodors.com 
Website: www.youngisland.com
Address: Young Island Cut, Young Island, St. Vincent, St. Vincent and the Grenadines
Phone : (784) 458–4826