Anguilla -Fine Dining

” The restaurant boasts a sophisticated-chic interior and an exceptional locally-inspired menu to match. Four Seasons’ signature restaurant is, no surprise, one of Anguilla’s most grand. The restaurant’s first level also features the wine bar. It showcases a wide selection of champagnes, reds and whites available by the glass. Cobà specializes in grilled seafood and meats. Entrées are broken into two sections. The dishes from “the grill” and the specialty dishes. The “grill” features a plethora of seafood and meats. Local catches (snapper, mahi mahi, crayfish and lobster) are offered alongside a number of imports (grouper, salmon, 16oz. New York strip loin, Kurobata pork chop). In addition to the “grill” menu, there are a number of more creative specialty entrées including macadamia crusted grouper, red snapper West Indian curry and Anguillian crayfish risotto.” – Anguilla-beaches.com
Location: P.O. Box 8028
West End Anguilla Anguilla AI-2640
For reservations, call: (264)497-7000

” The island’s only AAA Four Diamond restaurant is Le Bistro at Santorini on the property of CuisinArt Golf Resort & Spa. Local seafood and produce are made more flavorful with Mediterranean seasonings, spices, and marinades and artfully presented to complete the experience. A variety of seafood and meat dishes are prepared table side for each diners pleasure. On Tuesdays a “World Delicacies” barbecue with live grilling stations is available. Le Bistro at Santorini is a bistro that serves Fusion and Mediterranean dishes. Expect meals that smell and look as beautiful as they taste, especially since this restaurant is considered to be of “fine dining” standards. When is this restaurant option on the table? They’re open during dinner only, so don’t miss out.” – Caribya.com
Website: www.cuisinartresort.com/le-bistro-at-santorini
Phone: (264) 498-2000

” Anguilla’s finest Japanese restaurant is located on property at CuisinArt Golf Resort & Spa. Tokyo Bay serves a wonderfully tasty selection of sushi, sashimi, and teppanyaki. Tokyo Bay utilizes only the freshest ingredients available to make the Japanese cuisine on the menu shine.Tokyo Bay specializes in seafood with Japanese twists. Diners are welcome to come by to enjoy dinner only, so plan ahead to catch their brief service.” – Caribya.com
Website: www.cuisinartresort.com/tokyo-bay
Phone: (264) 498-2000

” A serene, high-end restaurant on Sandy Ground, the Barrel Stay is run by two kind people, Graham and Jill Shepherd. The service is five-star and the menu is mouth-watering, offering a wide variety of creative appetizers, entrees and desserts (don’t miss the warm apple tarte dessert!)” – Anguilla-beaches.com
Phone: 264-497-6100
