Anguilla -Fine Dining

Coba
” The restaurant boasts a sophisticated-chic interior and an exceptional locally-inspired menu to match. Four Seasons’ signature restaurant is, no surprise, one of Anguilla’s most grand. The restaurant’s first level also features the wine bar. It showcases a wide selection of champagnes, reds and whites available by the glass.  Cobà specializes in grilled seafood and meats. Entrées are broken into two sections. The dishes from “the grill” and the specialty dishes. The “grill” features a plethora of seafood and meats. Local catches (snapper, mahi mahi, crayfish and lobster) are offered alongside a number of imports (grouper, salmon, 16oz. New York strip loin, Kurobata pork chop). In addition to the “grill” menu, there are a number of more creative specialty entrées including macadamia crusted grouper, red snapper West Indian curry and Anguillian crayfish risotto.” – Anguilla-beaches.com
Location: P.O. Box 8028
West End Anguilla Anguilla AI-2640
For reservations, call: (264)497-7000
Le Bistro At Santorini
” The island’s only AAA Four Diamond restaurant is Le Bistro at Santorini on the property of CuisinArt Golf Resort & Spa. Local seafood and produce are made more flavorful with Mediterranean seasonings, spices, and marinades and artfully presented to complete the experience. A variety of seafood and meat dishes are prepared table side for each diners pleasure. On Tuesdays a “World Delicacies” barbecue with live grilling stations is available. Le Bistro at Santorini is a bistro that serves Fusion and Mediterranean dishes. Expect meals that smell and look as beautiful as they taste, especially since this restaurant is considered to be of “fine dining” standards. When is this restaurant option on the table? They’re open during dinner only, so don’t miss out.” – Caribya.com
Website: www.cuisinartresort.com/le-bistro-at-santorini
Phone: (264) 498-2000
Tokyo Bay
” Anguilla’s finest Japanese restaurant is located on property at CuisinArt Golf Resort & Spa. Tokyo Bay serves a wonderfully tasty selection of sushi, sashimi, and teppanyaki. Tokyo Bay utilizes only the freshest ingredients available to make the Japanese cuisine on the menu shine.Tokyo Bay specializes in seafood with Japanese twists. Diners are welcome to come by to enjoy dinner only, so plan ahead to catch their brief service.” – Caribya.com
Website: www.cuisinartresort.com/tokyo-bay
Phone: (264) 498-2000
Barrel Stay
” A serene, high-end restaurant on Sandy Ground, the Barrel Stay is run by two kind people, Graham and Jill Shepherd. The service is five-star and the menu is mouth-watering, offering a wide variety of creative appetizers, entrees and desserts (don’t miss the warm apple tarte dessert!)” – Anguilla-beaches.com
Phone: 264-497-6100
Veya Restaurant
“A graduate of The Culinary Institute of America in Hyde Park, NY, Chef Carrie Bogar and partner/husband, Jerry Bogar opened Empire Restaurant in Carlisle, Pennsylvania in 1994. In 2006, carrie and jerry sold their 12 year restaurant “Empire” and made the big move to a tiny island in the Caribbean. Their restaurant, Veya, on the island of Anguilla quickly garnered rave reviews from The NY Times, Bon Appetit, Food & Wine and The London Times. Frommers wrote that “on an island blessed with top-caliber chefs and the Caribbean’s best dining scene, this Sandy Ground “treehouse” is one of the best-and it’s only been around since 2007. The Pennsylvania chef/owners call their food the “cuisine of the sun”, and it’s a minxy fusion of exotic flavors from hot spots around the globe”.” – Veya-axa.com
Website: veya-axa.com
Address: Sandy Ground Anguilla
Phone: (264) 498-8392